Platform 1 Champagne Bar & Restaurant

Platform 1 Champagne Bar & Restaurant

Platform 1 Champagne Bar and Seafood Restaurant offers a unique dining experience right by the side of the river Dart with impressive views from every table.

Situated in a heritage listed ex-railway station ticket office, the team at Platform 1 have worked tirelessly to introduce and perfect a fantastic new menu concentrating on locally sourced seafood.

Head Chef, Hannah Black, grew up in Brixham with a trawlerman Dad and her affinity with the sea and seafood is evident in the stunning menu she has created.

Recently awarded a Silver Award in the restaurant category in the Taste of the West Hospitality & Retail awards, popular items on the menu include generous seafood sharing platters, lobster, roasted in-shell scallops, tandoori octopus, mussels served with a traditional garlic white wine sauce or a spiced coconut broth.

Reservations via the website